Weighing is one of the most fundamental metrics at the core of manufacturing processes; particularly in the packaged food and fresh produce sectors. An emerging trend during the current SE Queensland Strawberry season that shows how looking at weights in a different light (or lights in this case) can improve product yields with some staggering… View Article

With escalating costs, and downward pressure on product prices, growers are continually on the lookout for simple ways to increase productivity. Fresh produce relies heavily on manual packing processes, often utilizing casual labour to pack into punnets/boxes/bags ready for supermarket consumers…  https://d1dsiaaxg2hpko.cloudfront.net/wp-content/uploads/sjwp.pdf